I also cooked two new recipes for dinner tonight - a Mac and Cheese and a Green Beans Almondine. The Mac and Cheese was good, but I won't make it again. I only repeat recipes that I think are on the fantastic level (I'm picky when it comes to flavor and where I spend my calories). But I did divide the left overs into individual meals, and marked on each how many calories and points, and put them in the freezer. So, this keeps the portion sizes down.
The green beans were fabulous and I'll be making those again for both me and company.
Today's Menu:
1 Egg - 70 cal, 2 pts
.8 oz sharp cheddar cheese - 95 cal, 2 pts
1.8 ounces sourdough bread -130 cal, 3 pts
1 tsp. Smart Balance Light - 17 cal, 0 pts
2 slices thick cut bacon - 100 cal, 3 pts
1/2 Mcdonald's iced coffee with sugar free caramel - 45 cal, 2 pt
Lunch:
6 oz chicken - 180 cal, 6 pts
1/2 cup lemon risotto - 315 cal, 7 pts
green beans
Snack:
vegetable soup: 50 cal, 0 pts
Croutons: 35 cal, 1 pt
Snack: Apple: 70 cal, 0 pts
Dinner:
Mac and Cheese: 490 cal, 12 pts
Green Beans
Olive Oil: 50 cal, 1 pt
Snack:
2 frozen Bananas: 180 cal, 0 pts
1 T. Fat Free Caramel Topping: 50 cal, 2 pts
1 T. Health Bar Toffee Chips: 80 cal, 2 pts
Exercise: 35 minutes of Cross Country skiing - earned 633 cal and 11 pts
Total Calories: 1957
Total Points: 43





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